Winfield Kansas 1950’s – 2011 Oven temps Cake Directions Pastry Weights & Measures Ravenna Ohio 1880’s – 1940’s Oven Test Pittsburg PA 1900 – 30’s Oven Temps Cambridge Minnesota 1930’s Cake Hints 2 1800’s cookbooks Yeast Yeast How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people […]
Tag: #potatoyeast
In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that may give you some knowledge of how to go back to the basics. How To Make those […]
Burlington Vermont 1875 July 20th 1875 Yeast Grate 3 potatoes, turn boiling water on until it thickens ½ cup salt, ½ or 2/3 cup sugar, When cool put in 1 cup yeast DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
I found in a couple of books recently with these recipes in them and wondered why ginger in the yeast? This seems like a very unusual ingredient for a yeast, which is the base for making bread (and many other recipes). I thought that it would inhibit the growth of the yeast, which uses sugar, […]