1800's foods How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with admin  

March 29th; 1880’s through 1950’s Directions for Cooking & Baking, Measurements & Oven Temperatures, Cake Hints, Yeast. How to Recipes, Make Your Own Basics….

Winfield Kansas 1950’s – 2011

Oven temps        

Cake Directions    

Pastry                     

Weights & Measures    

Ravenna Ohio 1880’s – 1940’s

Oven Test        

Pittsburg PA 1900 – 30’s

Oven Temps       

Cambridge Minnesota 1930’s

Cake Hints     

2 1800’s cookbooks

Yeast     

Yeast

How to Recipes, Make Your Own Basics….

In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that may give you some knowledge of how to go back to the basics.  How To Make those staples we need to survive and feed our family day to day.

These recipes are from the World War’s Rationing time periods and the great depression of the 1920’s and 30’s.  From people who knew how to stretch a dollar, keep their family together and live through the hard times they faced.

All the things we take for granted on a daily basis, and what you need to keep in your pantry to save money.    

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

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