This is a follow up posting to go with the recipe from 1875. This is a very interesting recipe; it appears in almost every cook book in some form or other. It is also known as Welsh Rabbit, which somehow morphed from the rarebit. There is no meat in this recipe, it is mostly a […]
Tag: #rarebit
Burlington Vermont 1875 September 22nd 1875 Welsh Rabbit 1 cup bread crumbs ¾ cup grated cheese 1 teaspoon mustard 3 cups milk Butter size walnut Salt to taste, cook slowly until ingredients are blended and pour over hot brown slices of toast. This is a very interesting recipe; it appears in almost every cook book […]
Avondale Pennsylvania 1912 August 3rd 1912 Ham and Cheese Rarebit (serves eight) ¾ lb. American cheese 1 can tomato soup Slices of bread toasted 1 green pepper diced 1 cup diced leftover ham 1/8 tsp. salt 1/8 tsp. pepper ½ cup water ¾ cup evaporated milk 2 tsp. butter (Method) Put evaporated milk, water, tomato, […]