Highbridge, Somerset UK 1893 – 1911 Scotch Eggs Required (for six people) 3 hard boiled eggs, ½ lb. uncooked sausages, 1 raw egg, bread crumbs & frying fat. Remove the shells & place the eggs in cold water. Skin the sausages. Dip each egg in flour then coat each over with a layer of sausage […]
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Burlington Vermont 1875 January 9th 1875 PEACH CORDIAL Make a rich syrup of one quart of peach juice and one pound of white sugar; when cold add half a pint of the best brandy; for a drink dilute with water the same as any fruit shrub. Avondale Pennsylvania January 9th 1912 PORK CAKE 1 lb. […]