Highbridge, Somerset UK 1893 – 1911 Scotch Eggs                                  Required (for six people) 3 hard boiled eggs, ½ lb. uncooked sausages, 1 raw egg, bread crumbs & frying fat.  Remove the shells & place the eggs in cold water.  Skin the sausages.  Dip each egg in flour then coat each over with a layer of sausage […]