Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #shortbread
Holiday Baking #48 Pittsburg Pennsylvania 1900’s through the 30’s Down East Pumpkin Pie I learned from watching a television show (Murder, She Wrote) that Down East is a local way of describing the state of Maine. Pumpkin 1 ½ cups Brown sugar 2/3 cup (or 3 tbsps. Molasses) To give dark color or […]
Scotch Shortbread From Pittsburgh Pennsylvania from the 1900’s through the 30’s, a cook book owned by Myrtle A. Byrd. A newspaper cut out for Scotch Shortbread. This is in comparison to the post for Grandma McLeod’s Scotch Bread (from the 19th of June), during the same time period. Grandma McLeod Scotch Bread recipe is here; […]