Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
Tag: #shortcrust
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Andover Hampshire UK 1800’s Potato Cheese Cakes 1 lb. potatoes, 4 table spn. Sugar, ½ teaspoon salt, the rind of a lemon grated, 3 oz. butter, 4 oz. currants, 3 or 4 eggs, boil & mash potatoes, add butter (?& currants), adding eggs last of all & well mix.Spn. = spoon Short Crust 6 ozs. […]