Burlington Vermont 1875

October 16th 1875

Mrs. Stevens Gingerbread             

1/3 cup butter

½ cup sugar

½ cup molasses

2 cups flour – ginger

2 eggs

½ cup (scant) sour milk

Teaspoon soda in cold water

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Morrison Illinois, 1910 – 1930

Tuesday October 16th 1923

Cranberrie Meringue Pie

1 ½ cups of sugar

2 cups cranberries

½ cup cold water

1 tablesp. Of flour

1 tablesp. Butter

2 eggs

½ teasp. Vanilla

2 tablesp. Powdered sugar

Cook sugar and water to a syrup.  Add the cranberries.  Cook until the berries have popped, cool a little.  Mix smoothly in a bowl the flour & the yolks of eggs, add three tablesp. of the cranberrie juice add this to the cranberries & let simmer for 3 min.  Stir in butter & vanilla & set aside to cool.  Put into bake crust and cover with white of eggs & powdered sugar 7 brown. 

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563