Burlington Vermont 1875

November 5th 1875

Chocolate Cake

Yolk of one egg

1 cup sugar – salt

Butter or lard – size of egg

1 ½ cup flour

½ cup (?) pour boiling ter on to dissolve, then fill cup with sweet milk

1 teaspoon cream tartar ½ soda – flavor – use boiled frosting.

Avondale Pennsylvania 1912

November 5th 1912

Queen of all Puddings             

4 slices bread, crust removed, buttered and spread with jelly or jam

1 qt. milk

3 eggs

1-3 cup sugar (this is a lot of sugar, I kind of think it is suppose to be 1/3 cup)

¼ teaspoon salt

1 teaspoon vanilla or flavoring of choice

Spread the bread with butter and then with jelly or jam and place in buttered bake dish.  Mix milk, eggs, sugar, salt and flavoring and pour over the bread; place in moderate oven and bake 30 to 35 minutes, being careful not to bake too long or the custard will be watery. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563