Avondale Pennsylvania 1912

November 6th 1912

Cocoa Sauce                  

½ cup water

½ cup sugar

1-3 cup cocoa

Pinch of salt

Put the water and sugar into saucepan, stir until dissolved put on fire and boil five minutes; add cocoa which has been mixed with cold water to make a paste; boil slowly for ten minutes and add salt.

Lemon Crumb Pudding

2 cups dry breadcrumbs

2 cups hot milk

¾ cup sugar

3 tablespoons lemon juice

1 teaspoon grated lemon rind

1 egg

Pinch of salt

1 teaspoon butter

Put the crumbs in a bowl; pour over the hot milk, add the salt, well-beaten egg, sugar, the grated rind and juice of lemon; mix well.  Brush bake dish with a little butter; put in the mixture and bake 40 minutes in a slow oven.  Serve plain or with hot lemon or prune sauce. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563