Avondale Pennsylvania 1912

November 9th 1912

Cheese Loaf                              

2 cups bread cubes (left-overs)          1 tablespoon chopped onions

2 cups hot milk                                      2 tablespoons minced celery

1 ½ cups grated or shaved cheese     3 tablespoons butter, melted

2 tablespoons chopped pimientos

Soak bread and milk ten minutes.  Add other ingredients and pour into buttered loaf pan.  Bake 45 minutes in a pan of hot water in a moderately slow oven.  Unmold or serve in the dish in which baked. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563