Avondale Pennsylvania 1912 November 10th 1912 Creamed Potato Ring Dice fine four or five potatoes; add to one cup of thick white sauce, well seasoned. A little minced onion and parsley may be added to the sauce. Pack mixture into a greased ring mold and chill over night. A few minutes before baking turn out […]
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Holiday Baking #8 Boston Mass, 1930’s – 40’s Christmas Cake (?) prunes (cooked) Raisins put in oven (?) seedless raisins 1 c citron 1 c orange peel 1 c lemon peel – if hard put in double boiler – mix together, leave over night 1 c honey 1 T. vanilla 1 ½ c butter […]
Avondale Pennsylvania 1912 November 9th 1912 Cheese Loaf 2 cups bread cubes (left-overs) 1 tablespoon chopped onions 2 cups hot milk 2 tablespoons minced celery 1 ½ cups grated or shaved cheese 3 tablespoons butter, melted 2 tablespoons chopped pimientos Soak bread and milk ten minutes. Add other ingredients and pour into buttered loaf pan. […]
Avondale Pennsylvania 1912 November 8th 1912 Peppermint Stick Ice Cream (For automatic refrigerator) 2/3 cup Borden’s Eagle Brand Sweetened Condensed Milk ½ cup water 1 cup whipping cream 1 cup crushed peppermint stick candy Children love it! (So do their father’s) Mix Eagle Brand and water. Chill. Whip cream to custard-like consistency. Fold into chilled […]
Holiday Treats Albany New York 1902 through 1940’s Christmas Fudge 3 cups gran. Sugar ¼ teaspoon cream of tartar ¼ teaspoon salt 1 cup thin cream 1 tablespoon butter 1 ½ teaspoon vanilla ½ cup chopped nut meats ¼ cup chopped dates ¼ cup candied cherries Place sugar, cream of tartar, salt and cream […]