Avondale Pennsylvania 1912

November 10th 1912

Creamed Potato Ring                   

Dice fine four or five potatoes; add to one cup of thick white sauce, well seasoned.  A little minced onion and parsley may be added to the sauce.  Pack mixture into a greased ring mold and chill over night.  A few minutes before baking turn out on oven-ware platter and sprinkle with grated cheese.  Bake until thoroughly hot and well browned in a moderate oven 375 degrees Fahrenheit.  To serve fill center with buttered peas and surround ring with thin slices of boiled ham. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563