December 8th, 1979 Christmas Cake
December 8th
Berwin Illinois 1950’s though the 80’s
12-8-79
Christmas Cake 2025
3 c. raisins, (dark – 1, 12 oz box Sunmaid – red
3 c. dark brown sugar 1 box = 3c. (16 g.)
3 c. water (can use black coffee)
1 ½ c. solid Crisco (small 16 oz. can = 2 c.)
Put in saucepan & simmer 20 minutes
Let cool – stir occasionally
Then add dry ingredients:
5 ¼ c. flour
3 tsp. baking soda
1 ½ tsp. cinnamon
¾ tsp. salt
Sift 3 times – add to liquid mix.
2 tsp. vanilla, add to liquid mix when cool
Then add –
1 ½ c. chopped (cut up) nuts
Fold in flour mix. Pour into greased & floured pans
Bake about 1 hr, (or a little more) at 300degrees (watch cake after 45 min.) Steamy cake – bake slow.
Makes 325degrees for 2 cakes
Bake 40 min. & test with straw in center of cake. Then about 10 min. more – Watch.
(Sent Kathy 12-8-79)
Cloves, nutmeg
Ellen Riehel, Berwin IL


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