Holiday Baking #49

San Francisco California 1910 through 1950’s

Philly Candy                                  

Standard Divinity Candy             

2 cups sugar

½ cup light corn syrup

Pinch salt

½ cup hot water

2 egg whites

1 t. vanilla

Dissolve sugar, syrup and salt in hot water, boil with-out stirring.  Pour to slow in beaten egg whites.

Choc Philly Fudge                             

13 oz pkg. Philly cheese

2 cup sifted P. Sugar

2- 1 oz sq. of melted unsweetened choc.

¼ t vanilla

Salt

½ cup nuts

Place cream cheese in bowl, cream till soft & smooth, slowly add P. sugar, then melted choc., vanilla, mix well.  Press into a greased shallow pan or drop.  Place in Ref. about 15 min.  Cut in squares.  For softer blend in 6 tsp. cream.

Coconut Fudge. Follow choc. Fudge except use 2 ½ cup P. sugar, ½ cup coconut is all.

Sugar Cookies                   

Sugar Cookies                   

1 cup sugar

¾ cup spry

2 eggs

1 cup sour milk

½ teas. Soda dissolved in S. milk

½ teas. Salt

½ t. nutmeg

Flour enough to make a soft dough. 

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