1800's foods Daily Calendar Recipes How to Recipes, Make Your Own Basics…. admin 4 years agoMarch 20, 2022

March 25, 1917 Receipt for Bread and in 1880 Spanish Cream

Cedar Rapids Iowa 1914 through 1958

3-25-1917

Receipt for Bread

How to Recipes, Make Your Own Basics….

In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that may give you some knowledge of how to go back to the basics. How To Make those staples we need to survive and feed our family day to day.

These recipes are from the World War’s Rationing time periods and the great depression of the 1920’s and 30’s. From people who knew how to stretch a dollar, keep their family together and live through the hard times they faced.

All the things we take for granted on a daily basis, and what you need to keep in your pantry to save money.

How to make bread with a yeast you created from potatoes, or from a starter dough that you feed to keep it alive, and can share with friends. Bread starters are a great way to have a constant supply of fresh baked bread and other staples on a daily basis, keeping it alive will provide you with fresh bread, cakes, cookies, pancakes and a whole lot of recipes for everyday food.

Franklinville NY 1880 – 20s

March 25^th 1880

Spanish Cream