1800's foods How to Recipes, Make Your Own Basics…. admin  

March 26th; 1950’s & 60’s How to Recipes, Make Your Own Basics…. Rendering Lard & 1872 How to Dry out Lard & a Perfect Yeast

Red Lodge MT 1950 – 60

Rendering Lard     

Ramsey Idaho 1872

Dry Out Lard                         

Yeast

How to Recipes, Make Your Own Basics….

In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that may give you some knowledge of how to go back to the basics.  How To Make those staples we need to survive and feed our family day to day.

These recipes are from the World War’s Rationing time periods and the great depression of the 1920’s and 30’s.  From people who knew how to stretch a dollar, keep their family together and live through the hard times they faced.

All the things we take for granted on a daily basis, and what you need to keep in your pantry to save money.    

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

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