Avondale Pennsylvania 1912

August 8th 1912

Savory Noodles & Pork

¼ lb. uncooked egg noodles (or 1 cup)

¾ lb. pork butts – ground

2 small onions, chopped

2 cups chopped celery (?)

1 raw well-seasoned (?)

Tomato soup (1 1/3 cups)

1/3 cup water

¾ cup grated cheese (1/4 lb.)

1 tsp. salt 1/16 tsp. Pepper

Cook noodles until tender,15 min in 1 ½ qts. Boiling water, drain.

Brown meat in 1 tbsp. drippings.  Add onions and celery and cook 10 min.  Mix meat, onions, celery and cooked noodles together.  Add tomato soup, water, grated cheese, salt and pepper.  Place in a buttered casserole and bake (or let simmer in a sauce pan on top of stove).  Bake 45 min.  350degrees.  Serves 6.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

A small leather covered calendar book from Burlington Vermont dated 1875.  It has all kinds of lovely handwritten dessert recipes; the front of the book has an overview of each month and a predictive weather chart, the difference of tie between Boston and New York, the value of gold and silver at the time and other interesting things like rates of postage. 

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563