Burlington Vermont 1875

September 10^th 1875

English Pudding

1 cup molasses

½ cup butter

1 cup sweet milk

1 teaspoon soda

1 teaspoon different spices

1 cup chopped raisins

3 ½ cup flour

Steam 2 or 3 hrs.

2 steam it 3 hrs. and sometimes add a little more flour.  It depends on whether the flour needs to be made stiff or soft.

May Gilley

Take a look at my other posts about Puddings and follow along with two 1800’s cook books and the many puddings in them.

https://kitchenrecipetreasures.com/?s=puddings

Avondale Pennsylvania 1912

September 10th 1912

Strawberry Honey

Heaping box of berries, after hulled and sliced, ½ teaspoon of powdered alum, 3 lbs. of sugar, 3 pints of cold water.  Boil 3 min. hard, add berries and alum and boil hard for 5 or 8 min. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563