December 4th 1960 Oxford Michigan 1908 through 1960’s “Oh What a Wonderful Pudding” Dicken’s Christmas Dinner Sauce Mignonette Roast Goose Sprouts with Chestnuts Old English Plum Pudding Cranberry Hard Sauce Cranberry Nut Bread (Bisquick) Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Tag: #english
#9 Roman Pudding This may be made of ham and chicken, Cold game or any meat cut very small. First grease a plain mould or basin line it with plain boiled macaroni arranged round and round. Have ¾ of a lb. of nicely minced meat, 1 oz parmesan cheese a little nutmeg, pepper, salt, grated […]
#2 Belper Fair Puddings 1 lb. of carrots, 1 lb. potatoes 1 lb. of flour, 1 lb. of raisins 1 lb. of currants, ¾ lb. suet ¾ of sugar, 1 oz candied peel Vegetables to be boiled & mashed fine adding other ingredients. Boil six hours. Burrell I don’t know what to make of this […]
Burlington Vermont 1875 September 10th 1875 English Pudding 1 cup molasses ½ cup butter 1 cup sweet milk 1 teaspoon soda 1 teaspoon different spices 1 cup chopped raisins 3 ½ cup flour Steam 2 or 3 hrs. 2 steam it 3 hrs. and sometimes add a little more flour. It depends on whether the […]
Yesterday I posted a Victoria Cake in the calendar section for the day March 22nd 1885; these cakes celebrated the Queen of England, Victoria, who up to that time was the longest Reigning Monarch in England. (Next to Queen Elizabeth) Of course now, the currant Queen Elizabeth has outdone her by several years. The Victoria […]
I really like unusual sounding recipes, especially those that have a sense of humor with them. These stuck out to me in this book from Highbridge, Somerset in the UK during 1898 through 1911. It is the first recipe in this book, “Old Lady Biscuits”, that just sets the whole thing as a fun read, […]