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May 4, 1924; Stapleton Family Cookbook; Noodle Ring

Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

May 1924

Katherine Delaney May 1924

Noodle Ring             

3 cups cooked noodles                    ¾ cups milk

3 eggs                                                 ½ cup grated cheese

Season to taste

Make custard of eggs & milk and season with salt & pepper and cheese.  Mix with noodles and pour into well greased ring.  Place ring in pan of boiling water and bake 30 minutes.

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