Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

I think this is called Out of Time Bread but it is very faint so I am not certain; however, it does look like a bread.

Laura S.  (?A t King)  Sept 8 – 192?

2 cups sugar

2 cups white flour

4 cups graham flour

2 tsps. Soda

1 tsps. Salt

1 # (pound) seeded raisins

2 cups walnut meats

Mix all dry ingredients, add 1 qt. sour milk or buttermilk.  Grease pans thoroughly and flour thoroughly.  Bake in moderate oven 1 ½ to 2 hours.

Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven.  These are the equlivent to today’s oven temperatures;

A very slow oven equals 250 to 275 degrees.

A slow oven equals 300 to 325 degrees.

A moderate oven equals 350 to 375 degrees.

A hot or quick oven equals 375 to 400 degrees.

A very hot oven equals 400 to 450 degrees. 

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