Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Mrs. Moriley, Sept 1929                     

Cinnamon Kuchen

Sifted together:

3 cups flour

3 teas. B.P.

1 teas. Salt

½ cup sugar

Then mix;

2 eggs beaten, sugar mixed (??)

1 cup (?) added to egg mixture – mixed with dry ingred. ½ cup raisins.

3 Tbs. shortening worked in above.

Spread over top good mixture of cinnamon & brown sugar.  Let stand half hour and put hot over – heated before putting in.  Then turn to moderate. 

Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven.  These are the equlivent to today’s oven temperatures;

A very slow oven equals 250 to 275 degrees.

A slow oven equals 300 to 325 degrees.

A moderate oven equals 350 to 375 degrees.

A hot or quick oven equals 375 to 400 degrees.

A very hot oven equals 400 to 450 degrees. 

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