Burlington Vermont 1875 September 23rd 1875 Hot Chocolate 1 ½ sq. chocolate 3 tablespoons sugar Melt over steam and stir smooth. Heat 3 cups of milk and pour on chocolate and sugar after 1 cup boiling water has been poured on them. Avondale Pennsylvania 1912 September 23rd 1912 Corn Pudding 1 can crushed corn 2 […]
Tag: #cocoa
Decatur Georgia from 1920’s through the Three books that belonged to a German Bakery chef, His name was Alex Hielcher (I think). One of the books is in German with some wonderful color pictures of the desserts, the handwritten cook book is mostly English with a few in German here and there. The measurement amounts […]
Avondale Pennsylvania 1912 September 13th 1912 Grape-Nut Salad 1 cup grape-nuts 1 pack lemon Jell-O 1 cup raisins ½ cup dates ½ cup English walnuts DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar […]
Avondale Pennsylvania 1912 August 13th 1912 Noodle Cheese Loaf Mix together 2 slightly beaten eggs, ½ cup pet milk, ¼ cup water 1 cup diced American cheese Few grains of pepper, add 3 cups cooked, drained noodles. Put into greased loaf pan and bake at 325degrees 1 hour or until firm. Loosen sides of loaf […]
Nameless Cake (Betty Ellen) ¾ c. Short. ¾ tsp. nutmeg 1 ½ c gran sug 1 tsp. cinnamon 3 eggs 2 tbsp. cocoa 1 ¾ c. flour ¾ c. sour milk ½ tsp. B.P. 1 tsp vanilla ½ tsp soda 1 tsp lemon ½ tsp salt ½ c chopped nuts Cream short. & add sug. […]
Burlington Vermont 1875 January 12th 1875 Seed Cake One cup of butter; two of white sugar, three eggs, half a cup of seeds, and flour enough to make a stiff paste. Roll it very this, with sugar instead of flour on board, and cut it in rounds. Bake it about fifteen minutes. Avondale Pennsylvania 1912 […]