Le Habra California 1930’s through 1960’s Fudge 3 c. sugar ¾ c. water Put cover on pan & boil; add 2 ½ sq. bitter choc. Stir until choc is all dissolved. After it boils to 220degrees add ½ fresh cream & cook to 232degrees. Set in pan of water to cool. Cool to about 110degrees. […]
Tag: #cream
La Habra California 1930’s through 1960’s May 1938 Matso Meal Cake ¾ c. matso meal 1 tsp. Bkpd. 1/8 tsp. salt Mix together 6 eggs – beaten separately 1 c. sugar added to yolks well beaten Add dry ingredients 1 c. ground walnuts (fine) 1 tsp. flavoring Fold in beaten whites last Bake about 25 […]
December 5th From Albany New York in 1902 through the 1940’s Christmas Fudge Greenwood Indiana 1937 Christmas Candies 1195 + Peanut Brittle Penouchi Chocolate Fudge Taffy Fondant Caramel Rockport Maine 1930’s through the 50’s. Orange Cereal Trees Xmas stocking cookies Nesselrode Pie Thanks to Roberta Belviy for finding this information; “This famous—and briefly lost—18th-century pie […]
This March 14th is National pie day and I thought this would be a good time to write all about this lovely dessert. With further research, it seems that every August 15th is Lemon Meringue Pie Day, I did not know this until studying for this posting. I may repeat it in August and just […]
Burlington Vermont 1875 March 10th 1875 Custard for Cake 1 spoon starch wet 1 cup boiling water let boil 1 cup sugar little butter – Avondale Pennsylvania 1912 March 10th 1912 Sugar Biscuit Mrs. J. Bach (could also be Ibach) 1 lb. sugar 1 cup butter and lard mixed 1 cup sour milk 2 eggs […]
Burlington Vermont 1875 February 1st 1875 Sweet Cake 2 eggs 1 cup sugar 1 cup sour cream 2 cups flour Teaspoon soda Usted (or Astrid) Burlington Vermont 1875 February 2nd 1875 Cracker Pies 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice […]
Burlington Vermont 1875 January 18th 1875 Cream Pie Crust 3 eggs 1 cup sugar 1 ½ cup flour 1 ½ cup cold water ½ teaspoon cream tarter ½ teaspoon soda This is a little difficult to interpret this recipe, the measurements for the flour and water seem to be the same, 1 ½ cup, but […]