#3 Plain Puddings The yolks & whites of 3 eggs with 2 large spoonsful of flour & a little salt – & ½ a pint of good milk or cream beat all together; ½ an hour will bake it. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 The front page has the […]
Tag: #england
#10 Date Pudding Required; Dates, apples, bread-crumbs, milk, butter. Method: Stone and chop the dates, place a layer of them in a greased pie dish, cover with a layer of breadcrumbs & a few slices of apples, then more dates & so on till the dish is filled. The last layer should be crumbs and […]
#2 Belper Fair Puddings 1 lb. of carrots, 1 lb. potatoes 1 lb. of flour, 1 lb. of raisins 1 lb. of currants, ¾ lb. suet ¾ of sugar, 1 oz candied peel Vegetables to be boiled & mashed fine adding other ingredients. Boil six hours. Burrell I don’t know what to make of this […]
The front page has the name “Ada Augusta Warrington, March 20 1880 This is another handwritten recipe book from England, that is filled with all kinds of Puddings; 57 to be exact! I will be adding these to Our adventure of pudding around the UK in the late 1800’s and early 1900’s. I got this […]
#8 Batter and Apple Pudding Line the bottom of a dish with a two-inch layer of apples peeled cored and cut in pieces. Sweeten the apples with brown sugar. Make a batter of ½ lb. flour, 1 pint of milk, a well beaten egg, a pinch of soda, and a little baking powder. Pour this […]
#7 Rhubarb Pudding Wash & peel the rhubarb, cut into inch pieces, stew until pulpy with a little juice. Sweeten & thicken with cornflour stirred smooth in cold water. Cool in moulds. Serve with sugar & cream. I really like unusual sounding recipes, especially those that have a sense of humor with them. These stuck […]
#6 Turkish Fig Pudding Ingredients. 1 lb. of best figs finely chopped, 1 lb. breadcrumbs, ½ lb. suet finely shred, ¼ lb. moist sugar, 2 oz. candied peel, 1 oz. ground almonds, ½ a nutmeg grated, 3 well beaten eggs. Mode. Boil or steam for 2 ½ hours & serve with sweet sauce. Candied Peel […]
#5 The Lumberman’s X-mas Pudding Ingredients. ¼ lb. beef suet, ¼ lb. flour, ¼ lb. bread crumbs, 6 oz. currants, 6 oz raisins, 2 tablespoons demerara sugar, a tablespoonful of treacle, ¼ lb. mashed carrot, ¼ lb. mashed potato, 1 oz. each of candied orange & citron peel, the grated juice and rind of 1 […]