Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Johnny Cake 2/3 teaspoon of soda, 3 tablespoons of sugar, 1 teaspoon of cream tartar, one egg, one cup sweet milk, six tablespoons Indian meal, three tablespoons of flour, and a little salt. This makes a thin batter. Mrs. Jones Book 1/21/14 And Vanities Beat 2 […]
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Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 April 17th 1875 Cream Cake 1 cup sour milk 1 tablespoon sour cream or butter 2 tablespoons sugar 1 cup Indian meal 1 cup flour 1 teaspoon soda Tested Avondale Pennsylvania 1912 April 17th 1912 Cottage Pudding ¼ cup shortening ½ cup sugar 1 egg beaten 1 cup milk ½ teaspoon salt […]
Burlington Vermont 1875 April 8th 1875 Brown Bread no. 2 1 cup sweet milk 2 cups sour milk 2 cups indian meal 1 cup flour 2/3 cup molasses 1 teaspoon soda Little salt Steam 3 hours Indian meal = corn meal Avondale Pennsylvania 1912 April 8th 1912 Muffins Aunt Liza 2 eggs beaten separately ½ […]