Highbridge, Somerset UK 1893 – 1911 Here are several recipes from this wonderful cookbook! Some are kind of, well, strange, (like the Queen Toast) but some sound really nice. Queen Toast Ingredients: – This slices of bread, fat, boiling water, jam, castor sugar Mode: – Fry bread in very hot fat till a golden brown […]
Tag: #lamb
March 23rd 1966 Canton CT from the 1950’s through the 1970’s. Easter Breads Carmel Crumb Coffee Cake Bishop’s Bread Easter Classic Lamb Pie How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough […]
Burlington Vermont 1875 August 1st 1875 Cracker Pies (4) 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice Avondale Pennsylvania 1912 August 1st 1912 Croquettes of Lamb or Veal or Chicken 2 cups of ground meat 2 tablespoons of butter 2 tablespoons […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]