#6 Macca?? Pudding (it’s got to be Macaroni) Put ? oz of the pipe short simmered tender with lemon & cinnamon into a dish with 3 yolks of eggs one white & little fresh water, ½ a glass of wine, milk, sugar & nutmeg; bake with a ? around the edge (I had a very […]
Tag: #macaroni
#9 Roman Pudding This may be made of ham and chicken, Cold game or any meat cut very small. First grease a plain mould or basin line it with plain boiled macaroni arranged round and round. Have ¾ of a lb. of nicely minced meat, 1 oz parmesan cheese a little nutmeg, pepper, salt, grated […]
Burlington Vermont 1875 September 17th 1875 Macaroni & cheese 1 ½ cup macaroni, boil 20 minutes – salt 1 egg ½ t mustard ¼ cup cream or milk Butter size of egg ½ lb. cheese – in double boiler, pour over macaroni & bake 20 minutes or even 10 will do. Avondale Pennsylvania 1912 September […]
Burlington Vermont 1875 August 1st 1875 Cracker Pies (4) 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice Avondale Pennsylvania 1912 August 1st 1912 Croquettes of Lamb or Veal or Chicken 2 cups of ground meat 2 tablespoons of butter 2 tablespoons […]
Burlington Vermont 1875 June 22nd 1875 Macaroni Baked Cheese- seasoned, covered with milk, baked. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books A small leather covered calendar book from Burlington Vermont dated […]