Burlington Vermont 1875 August 23rd 1875 Apple Cake 1 cup sugar ½ cup shortening 1 cup sour apple sauce 1 teaspoon soda dissolved and stirred into sauce ½ teaspoon cloves 1 teaspoon cinnamon Nutmeg, salt DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of […]
Tag: #nutmeg
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 White Cookies ¾ C. sugar ¼ C. butter or 1 cup sour cream ¼ C. lard 2/3 cup butter & lard 1 egg ½ teas. Lemon ¼ cup sweet milk with 1 level T. soda dissolved Stir well. Flour to […]
Burlington Vermont 1875 August 1st 1875 Cracker Pies (4) 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice Avondale Pennsylvania 1912 August 1st 1912 Croquettes of Lamb or Veal or Chicken 2 cups of ground meat 2 tablespoons of butter 2 tablespoons […]
Burlington Vermont 1875 July 24th 1875 Kate’s Cake Cup sugar Cup malt Cup shortening 2 cups sour milk 2 teaspoons soda All kinds spice & fruit 4 big cups flour 2 loaves DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Nameless Cake (Betty Ellen) ¾ c. Short. ¾ tsp. nutmeg 1 ½ c gran sug 1 tsp. cinnamon 3 eggs 2 tbsp. cocoa 1 ¾ c. flour ¾ c. sour milk ½ tsp. B.P. 1 tsp vanilla ½ tsp soda 1 tsp lemon ½ tsp salt ½ c chopped nuts Cream short. & add sug. […]
Burlington Vermont 1875 July 3rd 1875 Mrs. O’Mara’s Cookies Heaping teaspoon salt 1 large cup sugar 1 large cup melted butter (the butter has been crossed out and lard put in place, but personally I would use the butter), beat together, little nutmeg, heaping teaspoon ginger, 1 cup sour milk with 1 teaspoon stirred in. […]
Avondale Pennsylvania 1912 June 14th 1912 Elderberry Pie Sugar berries to taste, add about 2 heaping tsps. cornstarch to a pie, heat thru, put into crust and bake about 45 min – to 1 hr. Add a little Nutmeg DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day […]
Burlington Vermont 1875 June 5th 1875 Steamed ? (possibly kwik or fruit) Pudding 1 cup chopped suet pork 1 cup hot water 1 cup raisins 1 cup molasses 1 teaspoon soda Nutmeg, flour to make stiff batter, steam 2 hours E. Ricker Check out my other postings all about puddings from around Great Britain in […]
Burlington Vermont 1875 May 10th 1875 Cream Puffs ½ cup butter 1 cup cold water or hot, boil together 1 cup flour simmer a short time, when partly cool add 3 eggs. Drop in a pan a dissert spoonful, bake in a hot oven. When cool fill with cream made as follows; 1 cup sweet […]
Avondale Pennsylvania 1912 April 12th 1912 Cinnamon Cakes LiNette 1 egg, 1 cup sugar, 1 cup milk, 2 ½ cups flour, butter the size of an egg, pinch of salt. 1 ½ teaspoons of baking powder, grate a little nutmeg, put in pans and cover with ¾ cup of brown sugar and 1 teaspoon cinnamon […]