#10 Date Pudding Required; Dates, apples, bread-crumbs, milk, butter. Method: Stone and chop the dates, place a layer of them in a greased pie dish, cover with a layer of breadcrumbs & a few slices of apples, then more dates & so on till the dish is filled. The last layer should be crumbs and […]
Tag: #puddings
#9 Roman Pudding This may be made of ham and chicken, Cold game or any meat cut very small. First grease a plain mould or basin line it with plain boiled macaroni arranged round and round. Have ¾ of a lb. of nicely minced meat, 1 oz parmesan cheese a little nutmeg, pepper, salt, grated […]
#2 Belper Fair Puddings 1 lb. of carrots, 1 lb. potatoes 1 lb. of flour, 1 lb. of raisins 1 lb. of currants, ¾ lb. suet ¾ of sugar, 1 oz candied peel Vegetables to be boiled & mashed fine adding other ingredients. Boil six hours. Burrell I don’t know what to make of this […]
The front page has the name “Ada Augusta Warrington, March 20 1880 This is another handwritten recipe book from England, that is filled with all kinds of Puddings; 57 to be exact! I will be adding these to Our adventure of pudding around the UK in the late 1800’s and early 1900’s. I got this […]
#7 Rhubarb Pudding Wash & peel the rhubarb, cut into inch pieces, stew until pulpy with a little juice. Sweeten & thicken with cornflour stirred smooth in cold water. Cool in moulds. Serve with sugar & cream. I really like unusual sounding recipes, especially those that have a sense of humor with them. These stuck […]