Tag: #suet

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s #10 Date Pudding

#10 Date Pudding Required; Dates, apples, bread-crumbs, milk, butter. Method: Stone and chop the dates, place a layer of them in a greased pie dish, cover with a layer of breadcrumbs & a few slices of apples, then more dates & so on till the dish is filled.  The last layer should be crumbs and […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; #9 Roman Pudding

#9 Roman Pudding This may be made of ham and chicken, Cold game or any meat cut very small.  First grease a plain mould or basin line it with plain boiled macaroni arranged round and round. Have ¾ of a lb. of nicely minced meat, 1 oz parmesan cheese a little nutmeg, pepper, salt, grated […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s admin 

A Trip through Britain with Puddings, 2nd book dated 1880; #2 Belper Fair Puddings

#2 Belper Fair Puddings 1 lb. of carrots, 1 lb. potatoes 1 lb. of flour, 1 lb. of raisins 1 lb. of currants, ¾ lb. suet ¾ of sugar, 1 oz candied peel Vegetables to be boiled & mashed fine adding other ingredients.  Boil six hours.  Burrell I don’t know what to make of this […]