Buriens, Washington 1920 – 1950 Potato Candy ½ c mashed Pot (potatoes) 1/8 t. salt 1 lb. sifted P. Sugar (powdered sugar) ½ t. vanilla 1 c pnut butter (peanut butter) Mash potatoes, add P. sugar & salt. Roll out on board sprinkled with powd. Sugar, spread with pnut butter. Roll up like cinnamon rolls […]
Tag: #syrup
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Wartime Fudge (crumb) (Good) Ingredients (for 4): 2 level tablespoonfuls syrup, 2 oz. sugar, 2 oz. cocoa, 2 oz. butter or marg., few drops vanilla or any essence (peppermint, orange, rum), 6 oz. dried crumbs. Method: Heat syrup, marg. Sugar & […]
November 5, Debenham UK 1800’s to 1950’s Emily Moore Bonfire and Parkin November Andover Hampshire UK 1800’s Parkin is traditionally served on Guy Fawkes Day in November; it is a spicy, gooey gingerbread type of cake but made with oatmeal instead of flour. I am told this is specifically a Yorkshire Parkin recipe. Parkin 1 […]
Andover Hampshire UK 1800’s Potato Cheese Cakes 1 lb. potatoes, 4 table spn. Sugar, ½ teaspoon salt, the rind of a lemon grated, 3 oz. butter, 4 oz. currants, 3 or 4 eggs, boil & mash potatoes, add butter (?& currants), adding eggs last of all & well mix.Spn. = spoon Short Crust 6 ozs. […]