Sheffield UK 1899 – 1928 Plum Puddings #1 Half a pound of suet, half a pound of currants, half a pound of raisins, half a pound of sugar, three quarters of a pond of bread, one ounce of citron, one ounce of candied peel, one nutmeg, 8 eggs, a glass (?) of brandy, and a […]
Tag: #1800s
Willmington North Carolina 1880 – 1928 Fall Preserving and Pickling October 1922 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?
#14 Cholenohdley Pudding Pour a pint of boiling milk over ¼ lb. of breadcrumbs and ¼ lb. butter. Mix it well with a spoon until nearly cold, then put 3 or 5 eggs and the whites of 2 or 1, the rind of and juice of a lemon, sugar to taste; put preserve of any […]
#21 Loch Lomond Pudding Beat a quarter of a pound of dripping to a cream. Stir in two table-spoonsfuls of brown sugar, 2 table-spoonsful of any jam & half a tea-spoonful of carbonate of soda: add four oz of flour & lastly beat in 2 eggs one by one. Bake in a buttered pie-dish about […]
Wimbledon UK 1860 – 1928 Sept 1860 Yeast to make On Monday morning boil 2 oz of the last hops in 2 quarts water for ½ an hour, and strain it, and when luke warm, add a small handful of salt, and ½ lb. brown sugar, beat up a lb. of flour with the liquor, […]
A Trip through Britain with Puddings, 2nd book dated 1880 #13 Castle Pudding 3 eggs, their weight in flour, sugar & butter, well beat the eggs strew in the flour, sugar and the butter last. The butter had better be a little marinade, put into cups buttered and bake ½ hour. Mallory This website is […]
Highbridge, Somerset in the UK during 1898 through 1911 #20 Crocus Pudding Ingredients: 1 pint milk, 2 tablespoonfuls cornflour, ¼ lb. ratifia biscuit biscuits, 6oz castor sugar, grated rind & juice of 2 lemons. Boil milk and flour which has already been mixed with cold milk. Stir & let boil 3 or four minutes. Move […]
#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
#19 Tapioca Pudding Butter a pie dish. Well cover the bottom with tapioca & nearly fill the dish with milk. Put in at 11:30 for 1 0’clock dinner. Afterwards add a beaten egg, 2 tablespoonfuls sugar & a little more milk To bind a milk Pudding If a pudding is too milky add another beaten […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #17 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]