Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
Tag: #1800s
#18 Yorkshire Pudding Ingredients: 2 shop eggs & 1 fresh egg to every three tablespoonfuls of flour & a little salt. Beat well together till free from lumps, then add enough milk to about 4/5 of a pint basin. Time 30 mins in a quick oven I really like unusual sounding recipes, especially those that […]
#11 Citron Pudding ½ a pint of cream, 1 spoonful of flour, 2 oz of sugar, a little nutmeg. Mix them well together with the yolks of 3 eggs; put it into tea cups and stick in 2 oz of citron cut very thin. Bake them in a quick oven, turn them out on dishes. […]
Sauris North Dakota 1920’s – 30’s June 29th 1926 A.M. At this crucial moment Millie is beginning to prepare for the stupendous task of making the Bride’s Cake. – Tomorrow is the great day. It’s simply bee-you-ti-ful today and sincerely hope it will be likewise tomorrow. Mill & Joe are going to make four Lady […]
CAKES NAMED AFTER EUROPEAN ROYALS PRINCE OF WALES CAKES Pennsylvania 1890’s to 1911, Titled Great Grandmother Kirk’s Recipe Book; Recipe by Mrs. Webb. The next two recipes are in this book. Prince of Wales Cake 2 cups of sugar ½ cups butter 4 table spoons molasses 1 cup sour milk 2 eggs, 2 tea spoon […]
CAKES NAMED AFTER EUROPEAN ROYALS Napoleon and Josephine Bonaparte “Napoleon Bonaparte[a] (/nəˈpoʊliən ˈboʊnəpɑːrt/,[1] French: Napoléon [napɔleɔ̃ bɔnɑpaʁt]; 15 August 1769 – 5 May 1821) was a French statesman and military leader who rose to prominence during the French Revolution and led several successful campaigns during the French Revolutionary Wars. He was Emperor of the French […]
A Trip through Britain with Puddings, late 1800’s through early 1900’s; First book #17 Bread Pudding
#17 Bread Pudding Scald crusts etc. with boiling water. Drain & press water out. Beat up with a fork & add 2 beaten eggs sugar to taste & a little nutmeg & a few currants time. Take a look at all the other recipes from this book. https://kitchenrecipetreasures.com/?s=Britain+puddings I really like unusual sounding recipes, especially […]
CAKES NAMED AFTER EUROPEAN ROYALS QUEEN ELIZABETH’S CAKE I am guessing that this is from Her Majesty Elizabeth the Second; the currant Queen of Great Britain, and not the Elizabeth I from the 1500’s. The cookbooks I have gotten them from are dated from the 1940’s to the 1980’s. It is not known if this […]
CAKES NAMED AFTER EUROPEAN ROYALS I have posted some Queen Victoria cakes already, here is where they are in the blog; https://kitchenrecipetreasures.com/2021/03/22/victoria-cakes-queen-victoria-sandwich-buns-sponge/ QUEEN VICTORIA CAKES “Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death. On 1 […]
#10 Cocoa Nut Pudding ¼ lb. of grated cocoa nut, ¼ lb. well pounded sugar, 2 oz clarified butter, 1 lemon juice and pulp; mix well together and add the white and yolk of 3 eggs, beaten separately. Bake in a moderately heated oven. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 […]