Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #15 Prince Of Wales Cake, 1880’s through the 1940’s
CAKES NAMED AFTER EUROPEAN ROYALS
PRINCE OF WALES CAKES
Pennsylvania 1890’s to 1911, Titled Great Grandmother Kirk’s Recipe Book; Recipe by Mrs. Webb. The next two recipes are in this book.
Prince of Wales Cake
2 cups of sugar
½ cups butter
4 table spoons molasses
1 cup sour milk
2 eggs, 2 tea spoon soda
Any kind of spices.
Prince of Wales Cake
2 cups of sugar
3 eggs
1 cup lard & butter mixed
3 tablesp. Molasses
2 teasp. Cinnamon
1 teasp. Cloves
1 teasp. Nutmeg
1 lb. raisins, chopped fine
1 cup sour milk
2 teasp. Soda (scant)
Flour enough to stiffen
Recipe by Mrs. Lida Gardner
“My Favorite Receipt” which was published by The Royal Baking Powder Company in New York City in 1880; the copy I have is from 1904.
This Cookbook is titled Peach Blossom Cook Book; it dates from about 1920’s to the 40’s (no actual date in it but from the recipes and the advertising, I put it somewhere in that time period.)
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
