Tag: #1800s

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s admin 

A Trip through Britain with Puddings, 2nd book dated 1880; #9 Water Pudding

A Trip through Britain with Puddings, 2nd book dated 1880 #9 Water Puddings ¼ lb. of butter boiled in a ½ pint of water till quite melted, sugar and lemon peel to your taste.  When cold mix in ¼ lb. of flour and 3 eggs, beat the whites and yolks separately.  Butter your cups and […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s 1st Book; #16 Newcastle Pudding

A trip through Britain with Puddings Book 1 #16 Newcastle Pudding Ingredients: 2 oz butter 3 oz castor sugar. Beat together into a cream.  To 1 or 2 eggs (with a little milk) add 3oz flour.  Beat these well into butter & sugar.  Flavor with coconut or vanilla.  1 level teaspoon baking powder.  Steam in […]

Daily Calendar Recipes Debenham UK late 1800's to early 1900's History admin 

Queen Elizabeth the II 70 year Jubilee for 2022. A celebration of special puddings for Her Majesty from Mary Berry airing on TV today. Plum Pudding Jubilee 1889; Debenham UK.

May 12th 2022 The Royal Jubilee for Her Majesty Queen Elizabeth the 2nd is being celebrated with a Pudding contest sponsored by Mary Berry; and they will be airing the special on television on May 12th.    have this wonderful old handwritten recipe book from Debenham, that has this Jubilee Pudding recipe from Queen Victoria’s […]

1800's foods Christmas Holiday foods How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with Specialty Cakes admin 

May 11th in the Early 1900’s; Summertime Fruitcake & Measurements and Oven Temperatures

Brooklyn New York late 1800’s through the early 1900’s Summer Fruit Cake                      Mrs. Brooks 1 lb. fine flour dry sifted – (?rubbed) into 6 oz. butter, then add ½ lb. pulverized sugar, ½ lb. currants, ½ chopped raisins – 3 oz. mixed chopped peel – beat 3 eggs completely with a gill of milk – […]