From 2 1800’s cookbooks. Cheese & Rennet Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Tag: #1800s
#7 Baked Lemon Pudding 3 oz. of butter, 3 oz. of sugar, 4 spoonsful of cream, the rind & juice of a lemon; dissolved in a saucepan the yolks of 3 large eggs, beat & stir them in the saucepan, when thick put in a basin, put a paste in the dish ¾ of an […]
#14 Fish Pudding Take 1 lb. fish from which skin & bone has been removed, Chop 3 oz suet very fine with 3 oz bread crumbs. Pound the fish well in a mortar, chop it very finely, mix it well with the suet & crumbs 2 teaspoonfuls chopped parsley 2 teaspoons salt & ½ teaspoon […]
Freedom New York 1960’s – 90’s Washington Pie Dubuque Iowa 1900 – 1957 From Martha’s recipe Book George Washington’s Favorite Cake Gingerbread Cream Pie Rum Cream Filling Fairbanks Alaska in the early 1900’s Martha Washington Pie Glenburn Maine 1880’s For Washington Pie Falling Waters west Virginia 1800’s Washington Cake This was set of very old, […]
Anne Wrens book 1836 – 1877 Potato Cakes Jane Holmes Half Dozen meaty potatoes, boiled & rubbed through a sieve with a little milk & sugar. One pint of milk, one pint of flour, 3 eggs – a little of butter, half teaspoon of soda, one of cream tartar or better, one of yeast powder. […]
Hadley PA 1874 through 1920’s Feb 1918 Potato Bread (1-loaf) 2 cups of potatoes sliced thin Cover with boiling water, cook till tender. Push thru a sieve & add to water in which they were cooked. Cool to luke warm, meanwhile, soften ¼ cake of yeast in ¼ cup tepid water, and add to potato […]
Wimbledon UK 1860 – 1928 Feb 1862 The Ladies Guide Stewed Pigeons Take 8 young piegons, cut off the claws and ends of the wings; dress them nicely in a close shape. Place slices of bacon at the bottom of the stew pan, lay the piegons side by side, all with the breast uppermost. Add […]
#13 Colchester Pudding Take a glass dish, put into it a thick layer of jam or stewed fruit, put 1 pint of milk on the fire. Shred into it the rind of 1 lemon paring it finely. Bring the milk to a boil then strain out the rind & sprinkle in 2 oz. large tapioca. […]
#6 Macca?? Pudding (it’s got to be Macaroni) Put ? oz of the pipe short simmered tender with lemon & cinnamon into a dish with 3 yolks of eggs one white & little fresh water, ½ a glass of wine, milk, sugar & nutmeg; bake with a ? around the edge (I had a very […]
Lobster Toast Take one third of a tin of lobster, separate it, put it into a saucepan, with a little cayenne, mace, salt & butter; warm it gradually, add a good squeeze flavor (Lemon). When quite hot, spread it on toast slightly buttered on both sides & serve hot. Stuffed Tomatoes Dip some tomatoes […]