Tag: #1800s

Columbus Wisconsin, The Christians Family Cookbook Holiday foods New Years Eve Specialty Foods admin 

December 31st, Holiday Baking #61, New Years Eve Cake, Gingerbread, New Years Cake, 1958 New Years Dips & Soups

Holiday Baking #61 The Finale! New Year’s Eve Webster New York 1903 – 1918 New Year’s Cake       Gingerbread Nuts Decatur Georgia 1920’s New Year’s Eve Cake               Hartshorn – Ammonium carbonate is made by dry distillation of oil of hartshorn, which is made by the destructive distillation of male red deer horns. (Can be used as […]

1800's foods Christmas Holiday foods Specialty Cakes Specialty Foods admin 

Holiday Baking #60, Walnut Buns, Wheat Gems, Mock Mince Pie, Fruit Cake, Sugar Cookies

December 30th Holiday Baking #60 Worchester Mass.  1894 – 1930 Walnut Buns          Wheat gems              Mock mince Pie         Fruit Cake Mrs. Burr’s Sugar Cookies Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

1800's foods Christmas Holiday foods Sheffield England 1903 - 1928 Specialty Foods admin 

December 21st, Holiday Baking #51, 1900 – 1920’s Mince Pies, 1880’s – 1920’s Cookies, Potato Cake, Fruit cakes, White Cookies, Candied Peel

December 21st Holiday Baking #51 Sheffield UK 1903 – 1928 Mince Pies                               One pound of Suet, one pound of currants, one pound of sugar, three quarters of a pound of raisins, one ounce of candied peel, one ounce of citron and a little Brandy.  Spokane Valley Washington late 1800’s through the early 1900’s White Cookies         […]

1800's foods Christmas Daily Calendar Recipes Holiday foods Oxford Michigan Cookbook Specialty Cakes admin 

December 20th; Holiday Baking #50, 1932 Caramel recipe, Christmas or Wedding Cake, 1800’s Rich Yeast cakes, Fruit Cakes

Holiday Baking #50 Fairfield IL 1916 – 1960 (pics in 2020 june) December 20th 1932 Bula Richardson Caramel recipe ½ cake chocolate 1 pound granulated sugar ¼ pound butter 1 cup table syrup 1 cup cream or milk 1 tablespoon vanilla Pinch soda Boil 20 minutes, let cool, put in buttered pan and cut in […]

1800's foods Christmas History Holiday foods Specialty Foods admin 

Holiday Treats #45, Special Foods from the Holidays in the 1800’s Mincemeat, Cranberry Meringue Pie, Raisin Custard Pie & Sugar Cookies,

December 15th Oro Valley Arizona 1800’s through 1900’s Mincemeat       Grand                      3 cups chopped beef (2 lbs.) 4 cups chopped apples 1 rounding cup chopped suet 2 2/3 cups sugar 2 cups cider 1 cup syrup from sweet pickle jar 2 teaspoons salt 2 teaspoons mace ¼ teaspoon nutmeg ½ teaspoon cloves 1 teaspoon cinnamon 1 […]

1800's foods Christmas History Holiday foods Specialty Foods admin 

Holiday Baking #44 More 1800’s Specialty Foods; Cookies, Fruit or Wedding Cake & Suet Pudding

December 14th Just for fun, lets keep looking at some more 1800’s recipes.  Newberry Vermont 1864 through 1877 Cookies                              5 cups of flour 1 cup of butter 2 cups of sugar 1 egg & a little rose water 1 teaspoonful of Saleratus Caraway Mrs. Wrights Cookies                              8 cups of flour 2 cups of white sugar […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 History Specialty Foods admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s, #11 Queen’s Pudding

#11 Queen’s Pudding Required: – Pineapple, ½ oz isinglass, ½ pint cream, a tablespoonful of sugar. Method: – Soak the gelatine in ¼ pint of water, whip the cream & mix it with the chopped pineapple the sugar & the dissolved gelatine.  Pour all into a buttered mould is set.  When cold turn out the […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s History Specialty Foods admin 

A Trip through Britain with Puddings, 2nd book dated 1880, #4 Black Cap Pudding

#4 Black Cap Pudding Butter a mould & put with it a ¼ lb. of currants then fill it up with a light batter made of eggs, milk & flour seasoned with sugar, boil ½ an hour. Mallory It seems this recipe could be made with any dark fruit, but currants are the most common, […]

1800's foods Christmas Holiday foods Specialty Cakes Specialty Foods admin 

Holiday Baking #36, 1931 Honey Pie, Mock Apple Strudel, 1880’s Eggless Fruit Cake, 1858 Sugar Cookies, Nut Cookies, Mincemeat & more.

December 6th Holiday Baking #36 Maple Lane Minnesota 1931 Honey Pie          Mock Apple Strudel (Austrian)       Marcellus New York 1880 Baking Powder Cookbook Eggless Fruit Cake      Wedding or Christmas Cake      Marion Arkansas 1858 Wedding Cake                       Almond Icing                          Applesauce Fruit Cake             Sugar Cookies                   Sugar Cookies             Nut Cookies                   Mince Meat                  Visit my ebay store to find some great […]