Burlington Vermont 1875 October 22nd 1875 Pineapple Dessert Juice from can Pineapple – add enough hot water for 1 pint Add gelatine – pour over any kind of fruit or all kinds. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Tag: #1800s
Burlington Vermont 1875 October 21st 1875 Corn Meal Pudding 3 cups milk 2 Tb. Corn meal 3 Tb. Tapioca Salt 1/3 cup mollasses ¼ cup sugar Butter size walnut 1 egg Bake slowly 1 hour. Put 2 ½ cups milk in double boiler – heat – stir in meal & tapioca dissolved in half cup […]
Burlington Vermont 1875 October 20th 1875 Ham Cut 1 slice of ham, lay in tin – rub in or pour over 2 Tb. Vinegar 2 Tb. Sugar 1 Tb. Mustard – bake 20 minutes. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several […]
Burlington Vermont 1875 October 19th 1875 These are Mrs. Steins Tomato Sauce 2 Tb. Butter or fat 2 Tb. Flour Slt – pepper 1 cup steamed & strained tomatoes – melt fat in sauce pan – stir in flour until smooth – add tomato stir constantly until it boil vigorously. DAILY RECIPES BY CALENDAR As […]
Burlington Vermont 1875 October 18th 1875 Salt Cod-Fish Hash Cod-fish – 1 cup Potato cubes – 2 cups Egg – 1 Butter 1 Tb. Salt & pepper Cook fish & potatoes together until potatoes are tender, drain & mash – add butter, salt and egg – beat well with fork – three minutes. Heat frying […]
Burlington Vermont 1875 October 16th 1875 Mrs. Stevens Gingerbread 1/3 cup butter ½ cup sugar ½ cup molasses 2 cups flour – ginger 2 eggs ½ cup (scant) sour milk Teaspoon soda in cold water DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of […]
Burlington Vermont 1875 October 14th 1875 English Monkey 1 cup bread crumbs – (soaked in hot water) 2 cups finely broken cheese – stirred into crumbs – after cheese is melted; add beaten yolks of two eggs – after adding seasoning. (1/2 teaspoon mustard, ¼ teaspoon cayenne) Thin with milk to desired consistency. Also see […]
Burlington Vermont 1875 October 13th 1875 Hungarian Goulash (Take lamb or beef) 2/3 cups macroni boiled 20 – 25 minutes 1 cup meat with gravy or stock ½ onion chopped fine 1 cup tomato Salt & pepper, bake slowly 1 hour or so. Avondale Pennsylvania 1912 October 13th 1912 Bread & Butter Pickles Miss Goss […]
Burlington Vermont 1875 October 11th 1875 Filled Cookies 3959 1 cup sugar 1 egg ½ cup shortening ½ cup milk 2 teaspoons cream tartar 1 teaspoon soda Flour to roll soft Filling 1 cup raisins chopped ½ cup sugar 1 cup hot water – boil all together DAILY RECIPES BY CALENDAR As an ongoing feature […]
Burlington Vermont 1875 October 10th 1875 Maud’s Cake ½ cup chocolate ½ cup butter Melted ½ cup sweet milk 1 cup sugar 2 eggs 1 cup flour ½ spoon soda 1 cream tartat Flavor with vanilla Very nice Avondale Pennsylvania 1912 October 10th 1912 Bread & Butter Pickles Slice med pickles without peeling. 5 qts. […]