April 14 1923 From Morrison Illinois 1920’s to 1930’s Freda’s Pie Crust 1 cup flour. Sift 4 level tablespoon lard ½ teasp. Salt Mix with a fork. 4 tablespoon of cold water Enough for 1 pie; double crust Burlington Vermont 1875 April 14th 1875 Cake 3 cups sugar 5 eggs 1 cup butter 1 cup […]
Tag: #1800s
From a cook book dated in the 1800’s a news paper article of several nice desserts; I got the book from Wooster Ohio. And on the Back side of this newspaper article; DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Burlington Vermont 1875 April 13th 1875 Johnny Cake 2 cups meal 1 cup flour 2 cups sour milk 2 tablespoon sugar 1 teaspoon soda 1 teaspoon salt Avondale Pennsylvania 1912 April 13th 1912 Oat Meal Bread In a side note it says Used during the World War 1918. 1 cup flour, 1 ½ cups corn […]
Burlington Vermont 1875 April 8th 1875 Brown Bread no. 2 1 cup sweet milk 2 cups sour milk 2 cups indian meal 1 cup flour 2/3 cup molasses 1 teaspoon soda Little salt Steam 3 hours Indian meal = corn meal Avondale Pennsylvania 1912 April 8th 1912 Muffins Aunt Liza 2 eggs beaten separately ½ […]
Burlington Vermont 1875 April 7th 1875 Brown Bread no.1 Mrs. J.B. Hitchins 3 cups meal 1 ½ cups flour 2 cups sour milk 1 cup sweet milk 1 cup molasses 1 teaspoon soda Steam 3 hours DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
#3 Exeter Pudding Ingredients: – 16 tablespoons bread crumbs, 8 (?) oz sago, six oz suet, 4 oz sugar, a pinch of salt, ½ a lemon, rind grated, 2 or 3 well beaten eggs, 2 oz dissolved butter, a little milk, ½ doz. penny sponge cakes, a few wafers. Sauce – Melted red currant jelly […]
Burlington Vermont 1875 April 4th 1875 Graham Gems 1 cup graham flour 1 tablespoon butter 2/3 cup Buttermilk 1 tablespoon sugar 1 egg well beaten Scant teaspoon soda Beat well, grease tins and have them hot, bake in quick oven. Avondale Pennsylvania 1912 April 4th 1912 Nesselrode Pie or Pudding Frances 1 tbsp. (?)plain gelatin […]
Burlington Vermont 1875 March 29th 1875 Banbury Pies 1 lemon 2 eggs 2 cups sugar ½ lbs. raisins chopped Grate lemon peel make rich crust cut small size fill with mixture. Bake in dripping pan. Edith Thomason Avondale Pennsylvania 1912 March 29th 1912 Aunt Hattie’s Peach Luscious Mrs. Lichly Batter ¼ cup sugar 2 eggs […]
Burlington Vermont 1875 March 28th 1875 Cranberry Pie 1 cup cranberry’s halved ½ cup raisins 1 cup sugar 1 cup cold water Bake slowly with two crusts Mrs. A DeNore Avondale Pennsylvania 1912 March 28th 1912 Cherry Snickerdoodle (Elsie) 1 egg ¾ cup of sour cream or milk 2 cups of flour ¼ tsp. of […]
Burlington Vermont 1875 March 26th 1875 Josie Mince Pies 1 quart meat 2 quarts apples 1 pint molasses 1 pint vinegar 4 cups sugar 1 pint butter or 2 cups chopped suet 1 tablespoon cassia – all spice cloves ½ nutmeg – she says its good. Avondale Pennsylvania 1912 March 26th 1912 Peanut-Butter Cookies Gary […]