Burlington Vermont 1875 November 12th 1875 Fruit Mince Meat 15 apples – 2 qts 15 green tomatoes 2 qts. 1 pound raisins 4 ½ cups sugar 1 teaspoon salt ½ pound suet 1 teaspoon cinnamon 1 teaspoon cloves 6 tablespoons vinegar Simmer on stove, Seal hot. Avondale Pennsylvania 1912 November 12th 1912 Pop-overs 1 c. […]
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Burlington Vermont 1875 November 1st 1875 Ethel Palters Cake ½ cup milk ½ cup butter 1 cup sugar 1 ¾ cup flour 1 teaspoon cream tarter ½ teaspoon soda Add lastly beaten whites of three eggs. Avondale Pennsylvania 1912 November 1st 1912 Apple Skillet Pie 8410 DAILY RECIPES BY CALENDAR As an ongoing feature here, […]
Avondale Pennsylvania 1912 October 6th 1912 Canned Peaches Ann Moore 1 pt. of sugar 1 pt. of Karo syrup (light) ½ pt. of water 1/8 teaspoon of salt Heat peaches thru in syrup, pack in jars, seal and process 10 minutes. Apple Sauce Prepare sauce as for table use, bring to boil again, put into […]
Sheboygan WI 1940’s – 60’s (pics in 2019 sept) September 14th 1941 Relish Recipes Collected Here for Readers are Tangy Ones Favored by State Families. The Milwaukee Sunday news paper Cucumber-Carrot Relish Tomato Relish Bean Relish Delicious Defense relish Pepper Relish French Relish Apple Relish Beet Relish Mixed Pickle Relish Rhubarb Relish Below is the […]
#8 Batter and Apple Pudding Line the bottom of a dish with a two-inch layer of apples peeled cored and cut in pieces. Sweeten the apples with brown sugar. Make a batter of ½ lb. flour, 1 pint of milk, a well beaten egg, a pinch of soda, and a little baking powder. Pour this […]
Burlington Vermont 1875 April 21st 1875 Apple Cream Beat the white of one egg to a stiff froth, grate one sized apple, add one cup sugar. Beat all together 20 minutes. Avondale Pennsylvania 1912 April 21st 1912 Egg Custard 3 eggs 1 ½ cups of milk 3 tablespoons sugar Minnie Visit my ebay store […]
Burlington Vermont 1875 April 20th 1875 Apple Cream Cake 1 egg 1 cup butter ½ cup milk 1 ½ cups flour 2/3 cup sugar 1 teaspoon cream of tarter ½ teaspoon soda Avondale Pennsylvania 1912 April 20th 1912 Corn Pone or Puff 1 ½ cups of corn meal 1 ½ cups of wheat flour 1 […]
Burlington Vermont 1875 March 8th 1875 Mrs. Smith Lemon Jelly 1 large sour apple grated 1 lemon juice & rind 1 egg 1 cup sugar well beaten boil up nice put between cakes while hot. Avondale Pennsylvania 1912 March 8th 1912 Chocolate Cakes Delia 1 can eagle brand milk. 1 cup chopped English walnuts. 1 […]
365 Recipes from 1900 & 1903 This series of recipes are from two little books that have 365 recipes, one for every day of the year, from 1900 and 1903. The first is; 365 Dinner Dishes: A Dinner Dish for Every Day of the Year. Selected from Table Talk, Good Housekeeping, Boston Cooking School Cook […]
Burlington Vermont 1875 February 3rd 1875 Apple Short Cake To one quart of sifted flour add two teaspoons cream of tarter and one of soda, half a teaspoonful of salt, quarter of a pound of butter, sweet milk to mix it. Have a dough rather stiff, roll and bake in a sheet. As soon as […]