1800's foods Great Gandmother Kirk's Recipe Book How to Recipes, Make Your Own Basics…. admin  

April 3rd; From 1864 through 1930’s How to Make Yeast and Baking Powder.

Webster New York 1903 – 1918

Baking Powder   

Wabash IN 1918 – 1920

Yeast

This yeast is a very interesting one, it has ginger in it! From a little research into this; it seems that adding ginger to your yeast when blooming it helps it to rise faster and give an added boost to the yeast! The following yeast recipe From Newberry Vermont also has ginger added to it. Very interesting!

For some more information on this method, go to this posting from last year.

Ginger yeast    

https://kitchenrecipetreasures.com/2021/06/16/ginger-in-yeast/

Ramsey Idaho 1872

Yeast                   

Newberry Vermont 1864 – 1877

Yeast                      

Potato and hops Yeast                     

Baking Powder     

Great Grandma Kirk’s Cookbook 1890 – 1911

Yeast       

 Baking Powder       

Gaithersburg MD /Palmyra 1904

Baking Powder

Clinton Ohio late 1800 – 1920’s

Baking Powder     

Cambridge Minnesota 1930’s

Potato Yeast     

Potato Water Yeast  

Ann Arbor MI 1899

Yeast

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

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