Burlington Vermont 1875

January 22nd 1875

Orange Dessert

This delicious compound, to be eaten cold with cake, is made by paring five or six orange, and then cutting them in thin slices; then pour a cup of pulverized sugar over them; boil one pint of milk; when scalding hot add the yolks of three eggs and one tea-spoonful of corn starch, which must first be rubbed smooth in a little cold milk; stir one way, and when thick, pour over the oranges, beat the whites of the eggs to a frost, add a spoonful of powdered sugar: put this icing in irregular heaps over the oranges; place in the oven to brown. 

Also hominy Fritters.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563