Avondale Pennsylvania 1912 May 27th 1912 Best Ever Pudding Good Frances 1 cup brown sugar 2 cups water Small piece of butter, bring to a boil but do not boil butter 1 tsp. butter (large) ½ cup brown sugar ½ cup milk ½ cup raisins or dates 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup […]
Category: Daily Calendar Recipes
Recipes from several books that are almanacs, yearly calendars, daily ledgers, and note books with dates in them. Also holiday recipes and commentaries for those special days of the year.
Burlington Vermont 1875 May 26th 1875 Moll Puffs (maybe Small Puffs or Milk Puffs) 1 cup milk ½ cup sugar 1 egg 1 teaspoon cinnamon ½ (?) 1 teaspoon soda dis, (dissolved) in ½ cup boiling water 2 tablespoons melted butter 2 large coffee cups flour Bake in (it is either “your rims” or “your […]
Burlington Vermont 1875 May 25th 1875 Pork Cake 1 cup salt-pork chopped fine 1 cup milk 1 cup sugar 1 cup boiling water 2 cups raisins Teaspoon soda 5 cups flour 2 eggs spice A.S.N. I covered Pork cakes in January, See this posting for more info on these very interesting cakes. https://kitchenrecipetreasures.com/2021/01/09/january-9th-pork-cake/ Avondale Pennsylvania […]
Burlington Vermont 1875 May 24th 1875 Cake without eggs 1 cup sugar Butter size of egg 1 teaspoon soda 1 cup sour milk Spice Norcutt Avondale Pennsylvania 1912 May 24th 1912 Paradize Pudding Mrs. Cadiz ½ cup sugar 2 teaspoons butter 1 cup flour ½ cup nuts 2 teaspoons of B.P. ¼ teaspoon salt 1 […]
Avondale Pennsylvania 1912 May 23rd 1912 Fruit Puffs Mrs. Gallagher (good) 1 egg Pinch of salt 1 tablespoon sugar ½ cup milk (sweet) 2 teaspoons B.P. Flour to stiffen (pretty stiff) Fruit Grease pudding cups and fill 2/3 full. Visit my ebay store to find some great kitchen utensils and collectables to go along with […]
Burlington Vermont 1875 May 22nd 1875 Cream Puffs 1 cup hot water ½ cup butter boil together Stirring in 1 cup flour while boiling, when cold add 3 eggs not beaten. Stir well, drop by tablespoonsful on buttered tins, bake 20 minutes in quick oven, be careful to not open door often when nessary. Cream […]
Burlington Vermont 1875 May 21st 1875 Boiled Frosting 5 tablespoons milk 1 cup sugar Flavor vanilla Boil 5 minutes Coconut or chocolate stirred in. Mrs. Taylor Dark Cake 1 cup sugar ½ cup butter 1 cup sour milk 1 egg 1 cup chopped raisins 2 ½ cups flour 1 small teaspoon soda, cloves Mrs. J.C.H. […]
Burlington Vermont 1875 May 20th 1875 Ethil’s Cake 1 egg ½ cup sugar ½ cup cream 1 cup flour ½ teaspoon soda Vanilla, pinch of salt Avondale Pennsylvania 1912 May 20th 1912 Short Cake (Strawberry) ¼ teaspoon of salt 2 tablespoons of butter ¾ cup powdered sugar 2 teaspoons of B.P. 2 cups of flour […]
Burlington Vermont 1875 May 19th 1875 Soft Gingerbread 1 ½ cups molasses 1 cup sour milk 2 cups lard 3 soda – ginger – salt Mand Rowell Avondale Pennsylvania 1912 May 19th 1912 Corn Bread 1 cup corn meal 1 cup flour 4 teaspoons B.P. 3 tablespoons sugar 1 teaspoon salt 1 ½ cups milk […]
Burlington Vermont 1875 May 18th 1875 From the Chocolate Cake yesterday Frosting 1 cup sugar ½ cup milk, boil 5 minutes Beat until cool, spread when cake is cold. Flavor with vanilla. Avondale Pennsylvania 1912 May 18th 1912 Sauce for Rice Mrs. Boyer Club (?) ¼ lb. butter well browned, thicken with 4 x sugar, […]