Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
Tag: #bacon
From Albany New York in 1902 through the 1940’s (pics in 2020 January Albany new folder) June 30th 1913 Cream Salad Dressing 2 eggs 3 tablespoons vinegar 1 tablespoon cream 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon mustard Beat the 2 eggs well; add the sugar, salt and mustard, then the vinegar and the […]
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
April 17th Easter Sunday. Canton CT 1950’s through the 60’s Easter Breads Auston Texas 1970’s through 2000 Carrot Cake Eggs are still useful after Easter. Rockport MA 1931 – 50s Easter – Leaf Eggs Debenham UK late 1800’s through the early 1900’s Debenham Easter Chocolate Cake Glenburn Maine 1850’s Easter Sunday Blushing Bunny Visit my ebay […]
Wimbledon UK 1860 – 1928 Feb 1862 The Ladies Guide Stewed Pigeons Take 8 young piegons, cut off the claws and ends of the wings; dress them nicely in a close shape. Place slices of bacon at the bottom of the stew pan, lay the piegons side by side, all with the breast uppermost. Add […]
Oxford Michigan 1908 through 1960’s One Dish Meal from Arabia 3 tomatoes, diced French dressing 1 cup lentils, soaked 1 cup rice 8 slices bacon, sautéed 3 onions, minced Marinate tomatoes in French dressing for 3 hours in refrigerator, drain lentils and cook covered in one quart of boiling water with 1 teaspoon salt for […]