Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]
Tag: #cinnamon
Avondale Pennsylvania 1912 September 30th 1912 Peach Butter Scrub peaches first. Use skins, put in kettle and boil until soft, put thru sieve, let come to good boil and pretty thick add some sugar and cinnamon until taste, let boil until there is no water when tried in scanner. To Can Hot Peppers Armand recipe […]
Avondale Pennsylvania 1912 September 24th 1912 Apple Relish Ruth Mertz 2 doz. Ripe tomatoes 10 onions 1 doz apples 6 green mangoes 1 red mango 1 stalk celery 3 cups sugar 2 cups vinegar 3 tbsp. salt Cook 1 hr. Put through coarse grinder, makes 8 pts. Cook in salt water all except mangoes and […]
Decatur Georgia from 1920’s through the Three books that belonged to a German Bakery chef, His name was Alex Hielcher (I think). One of the books is in German with some wonderful color pictures of the desserts, the handwritten cook book is mostly English with a few in German here and there. The measurement amounts […]
Sheboygan WI 1940’s – 60’s (pics in 2019 sept) September 14th 1941 Relish Recipes Collected Here for Readers are Tangy Ones Favored by State Families. The Milwaukee Sunday news paper Cucumber-Carrot Relish Tomato Relish Bean Relish Delicious Defense relish Pepper Relish French Relish Apple Relish Beet Relish Mixed Pickle Relish Rhubarb Relish Below is the […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 Sour Pickles To 1 gal cold vinegar add 1 cup sugar 1 cup salt 1 cup dry mustard Place in a jar over pickles and stir once a day for a week. Bethel Maine 1917 through 1980’s August 28th 1923 […]
Burlington Vermont 1875 August 24th 1875 Date Cake 1 cup sour milk 1 cup sugar 2 cups flour ½ cup butter 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon clove ½ pound dates DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 White Cookies ¾ C. sugar ¼ C. butter or 1 cup sour cream ¼ C. lard 2/3 cup butter & lard 1 egg ½ teas. Lemon ¼ cup sweet milk with 1 level T. soda dissolved Stir well. Flour to […]
Burlington Vermont 1875 July 29th 1875 Drop Molasses Cookies 1/3 cup butter melted in 1/3 cup boiling water 1 cup molasses 2 ¾ cups flour Teaspoon soda ½ teaspoon ginger, cinnamon 1 cup nut meats, drop on a buttered sheet, rounding teaspoon in each cake. DAILY RECIPES BY CALENDAR As an ongoing feature here, I […]