Buriens, Washington 1920 – 1950 Sour Cream Cookies 2 cups sugar 1 cup shortening 1 cup sour cream 5 cups flour 1 teaspoon soda 2 teaspoons B.Powder Lemon extract 2 eggs From Mrs. Hammer Sugar Cookies Josephine’s Sugar Cookies Taken from Tom Tinker school book 1 ½ cups sugar ½ cup butter or Crisco 2 […]
Tag: #Cocoanut
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Wartime Fudge (crumb) (Good) Ingredients (for 4): 2 level tablespoonfuls syrup, 2 oz. sugar, 2 oz. cocoa, 2 oz. butter or marg., few drops vanilla or any essence (peppermint, orange, rum), 6 oz. dried crumbs. Method: Heat syrup, marg. Sugar & […]
Le Habra California 1930’s through 1960’s Dream Bars Part 1: ½ c. of butter ½ c. brown sugar 1 c. flour Mix together and pat in flat pan. Bake in moderate oven until medium brown; about 10 minutes. 400degree oven. Part 2: 2 eggs 1 c. brown sugar 1 t. vanilla ½ t. salt 1 […]
Buriens Washington 1920 – 1950 Aunt Anna, likes to ramble on when writing down recipes, I love her commentaries about what to add and the fact that Jack (her husband?) doesn’t like as much fruit in the cake. Nov. 16/31 Aunt Anna’s Plum Pudding 1 lb. currants 1 lb. raisins I use the big sticky […]
Carmichael CA 1918 – the 60’s November 11, 1959 Sugared Walnuts and Pecans Popcorn Nosegays Honey Fruit Conserve Pattern Cookies California Rum Balls Coconut Candy Cones Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more […]
Gertsen/Dunn Family Cookbook 1910 – 1930’s Morrison Illinois July 17th 1903 Molasses Candy 2 cups molasses, 1 cup sugar, ¼ cup water, 1 teaspoon cream tartar; stir while boiling until brittle in water. Cool and pull. Sugar Candy 3 cups sugar, 1 cup water, ½ teaspoon cream tartar, butter size of an acorn. Boil until […]
#10 Cocoa Nut Pudding ¼ lb. of grated cocoa nut, ¼ lb. well pounded sugar, 2 oz clarified butter, 1 lemon juice and pulp; mix well together and add the white and yolk of 3 eggs, beaten separately. Bake in a moderately heated oven. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 […]
A trip through Britain with Puddings Book 1 #16 Newcastle Pudding Ingredients: 2 oz butter 3 oz castor sugar. Beat together into a cream. To 1 or 2 eggs (with a little milk) add 3oz flour. Beat these well into butter & sugar. Flavor with coconut or vanilla. 1 level teaspoon baking powder. Steam in […]
Buriens Washington 1920’s – 50’s May 10th 1941 Meat-Balls 12 lbs. pork shoulder 23 lbs. beef 1 quart cream “table” (I think this means the cream you would use at table) 2 cups corn starch 2 cups cracker crumbs 1 ¼ cup salt 3 teaspoons ginger 2 teaspoons pepper 2 teaspoons nutmeg ½ teaspoon cloves […]
April 1918 Some of the words are very difficult to read and I had to guess on some of them. If I could not read the words at all I put them in parentheses with a question mark. As with all recipes like these, use your own experience and knowledge to make them your interpretations […]