Le Habra California 1930’s through 1960’s Tom & Jerry Batter (Art Brett) 1 egg 5 T b. Sugar ½ tsp. vanilla ½ tsp. cinnamon Pinch salt Pinch soda Pinch cream of tartar Beat yolk, add 4 Tb. Sugar, stir and add ½ tsp. vanilla. Beat with fork until creamy, add ½ tsp. cinnamon. Add salt, […]
Tag: #eggs
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Grace Nelson Hagen Sept 1913 Steamed Eggs Butter a platter or an egg dish. Break six eggs into it and sprinkle with salt, pepper and plenty of grated cheese. Cover and steam until eggs set. Sprinkle chopped parsley over top. Oven temperatures are seldom given […]
Wimbledon UK 1860 – 1928 April 1887 Pickle for Eggs 20 quarts of water, 1 oz. of salt-peter, 1 lb. of salt, 6 tablespoonsful of quick lime. Boil the water, saltpeter and salt 20 minutes, and pour that hot upon the quick lime. The next day put in the eggs. Keep the jar covered in […]
Wabash Indiana 1910 – 1920’s Preserving Eggs Dandelion Wine Pickle meats How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]
Burlington Vermont 1875 October 5th 1875 Vinegar Cookies ½ cup sugar ½ cup butter ½ molasses 1 egg 1 teasp. Soda 1 teasp. Ginger 1 teasp. Vinegar Avondale Pennsylvania 1912 October 5th 1912 Molded Egg Salad Frances 12 hard-boiled eggs 2 tablespoons of unflavored gelatine ½ cup of cold water 1 cup of mayonnaise 1 […]
Burlington Vermont 1875 June 28th 1875 Omelet 2 eggs ½ cup milk well-seasoned Nice on toast DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books A small leather covered calendar book from Burlington […]
Avondale Pennsylvania 1912 April 1st 1912 Eggs a la King Marion Snavely, Middletown 6 hard boiled eggs 4 teaspoons butter 6 teaspoons of flour 2 cups of milk 1 tsp. salt ¼ tsp. pepper 2 tbsp. catsup ½ cup peas DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each […]
Burlington Vermont 1875 January 24th 1875 Oyster Omelet Whisk six eggs to a stiff froth, then add by degrees a cup of cream or milk, beat them well together, season with pepper and salt to taste. Have ready one dozen fine oysters, cut them in half. Pour the eggs into a pan of hot butter, […]