Hadley PA 1874 – 1911 Midsummer Cakes Whites of 5 eggs beat to a foam, add ½ tea sp. Cr. Tr. (cream of tartar) beat till stiff & dry, add gradually ¾ cup gran. Sugar (granulated), ¼ tea sp. almond flavoring. And fold in ½ cup flour sifted 3 times. Meringue filling Beat white of […]
Tag: #filling
Sauris North Dakota 1920’s – 30’s July 31st 1933 Filling for Cake ½ cup sour cream ½ cup sugar 4 egg yolks Nuts First person; Is it good? Second person; Good? Yes! Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Sauris North Dakota 1920’s – 30’s July 23rd 1931 Preparations for Ice Cream Social This forenoon preparations are being made for the Ice Cream Social to be held this evening at Otto K Olson’s. Millie baked a Burnt Sugar Cake and I made a Chocolate Cake, which is not guaranteed to look red after it […]
April 15th 1932; The Olson Family Cookbook; Jelly Roll, Coconut Cookies, Rosettes, Chocolate Filling
Sauris North Dakota 1920’s – 30’s April 15th 1932 Baking a Jelly Roll I just finished baking a jelly roll, putting in as filling chocolate frosting instead of jelly. I really should have put in chokecherry jelly. Now I am making one and one-half batches of Coconut Drop Cookies. Mamma is making rosettes. The […]
Holiday Baking #46 Schaumburg Illinois 1930’s – 60’s Angel Pie Eggnog Pie Fudge Spritz Cookies White Fruit Cake Potato Pancakes Walnut Torte Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]
Burlington Vermont 1875 September 1st 1875 Caramel Cake 2 eggs 1 cup sugar 1 ½ cup flour ½ cup butter ½ cup milk 1 teasp. Cream tarter ½ teasp. Soda Bake in 2 sheets, put together and frosted. Fig Filling 6 figs in water to cover, boil soft. Chop fine add 1 cup sugar; boil […]
Almond Wafers 4 doz. 1 ½ cup fine granulated sugar ¾ cup shortening ¾ cup margarine or butter Pinch salt Dash vanilla 3 egg whites. 1 1/3 cups sifted flour 1 2/3 cups ground blanched almonds Preheat oven to 385. F. Cream sugar, shortening and butter together until light, about 7 minutes at medium speed. […]
Burlington Vermont 1875 May 4th 1875 Orange Cake Beat the whites of 3 and the yolks of 5 eggs separate. Stir to a cream 2 cups of sugar, ½ cup butter add the beaten eggs, & ½ cup cold water, 2 ½ cups flour, 2 teaspoons baking powder and the grated rind of one orange […]
Burlington Vermont 1875 March 10th 1875 Custard for Cake 1 spoon starch wet 1 cup boiling water let boil 1 cup sugar little butter – Avondale Pennsylvania 1912 March 10th 1912 Sugar Biscuit Mrs. J. Bach (could also be Ibach) 1 lb. sugar 1 cup butter and lard mixed 1 cup sour milk 2 eggs […]